Kiersten Bell | December 28, 2023
Eight Downtown Greenville restaurants define the city's dining scene in 2026: Soby's for New South cuisine, Passerelle Bistro and The Lazy Goat for river and park views, Jianna for Italian, The Anchorage for seasonal small plates, Larkin's on the River and Rick Erwin's West End Grille for steak, and CAMP for tapas-style small plates.
Restaurant | Cuisine | Setting | Best For |
|---|---|---|---|
Soby's New South Cuisine | Southern | Renovated 1800s cotton mill, downtown | Business lunch or dinner |
The Lazy Goat | Mediterranean | 170 Riverplace, Reedy River views | Sharing tapas and flatbreads |
Passerelle Bistro | French | Base of the Liberty Bridge, Falls Park | Outdoor patio dining |
Jianna | Italian | 600 S Main St, 2nd floor overlooking Falls Park | Rooftop bar and skyline views |
The Anchorage | New American small plates | Village of West Greenville | Seasonal, MICHELIN-recommended menu |
Larkin's on the River | Steakhouse | 318 S Main St, on the Reedy River | Romantic or celebratory dinners |
CAMP | American, tapas-style | Downtown | Rotating seasonal small plates |
Rick Erwin's West End Grille | Steak and seafood | Historic West End | Upscale steak and seafood |
Picture living a short walk from these restaurants? See Downtown Greenville neighborhood listings or browse downtown condos, or reach out directly.
Located in a renovated 1800s cotton mill in the heart of downtown, Soby's combines Southern staples like shrimp and grits, fried green tomatoes, and buttermilk fried chicken with a contemporary approach, making it as fitting for a business lunch as an intimate dinner.
At 170 Riverplace overlooking the Reedy River, The Lazy Goat serves a Mediterranean menu spanning Spain, Italy, France, Morocco, Greece, and the Middle East, built around shareable tapas and flatbreads.
Passerelle, French for "footbridge," sits at the base of the Liberty Bridge in Falls Park and serves classic French bistro fare, including escargot and coq au vin, with an outdoor patio overlooking the park.
On the second floor at 600 S Main St overlooking Falls Park, Jianna serves modern Italian cuisine, wood-fired pizzas, and housemade pasta, with a rooftop bar for skyline views before or after dinner.
Falling for the West End or Falls Park area? See the full Greenville neighborhood guide or get a free home valuation first.
In the Village of West Greenville, The Anchorage is a MICHELIN Guide American South-recommended restaurant built around a rotating menu of seasonal, locally sourced small plates and craft cocktails.
At 318 S Main St on the banks of the Reedy River, Larkin's on the River pairs prime steaks and seafood, including surf and turf plates, with an extensive wine list and scenic outdoor seating for special occasions.
CAMP's tapas-style menu rotates seasonally around classic American flavors, making it a good fit for sharing small plates and trying something different on repeat visits.
In the historic West End, Rick Erwin's West End Grille is an upscale steak and seafood house known for prime cuts like filet mignon and New York strip alongside dishes like shrimp and grits and lobster tail.
Kiersten Bell + Co has helped clients find homes near Downtown Greenville's restaurant scene since 2006 and is affiliated with Coldwell Banker Global Luxury. Meet the team for guidance on finding a home close to your favorite spots.
Soby's New South Cuisine is widely considered a downtown institution for Southern cuisine, while Jianna and The Anchorage are frequent picks among locals for Italian and seasonal small plates, respectively.
The Lazy Goat and Larkin's on the River both overlook the Reedy River, and Passerelle Bistro and Jianna both sit at or near the Liberty Bridge overlooking Falls Park.
Larkin's on the River and Rick Erwin's West End Grille both specialize in steak and seafood with upscale settings suited to celebrations, while The Anchorage offers a MICHELIN-recommended tasting menu for a more intimate occasion.
Restaurant hours and menus change; confirm before making a reservation.
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